Mango Sticky Rice Smoothie

For the drinkable mochi:

1. In a heatproof bowl, combine 1/2 cup sweet glutinous rice flour, 1/2 cup water, and 1/2 cup coconut milk. Stir well until smooth.
2. Cover the bowl and steam for 20 minutes.
3. Remove the mochi from the steamer and slowly stir in 3/4 cup powdered sugar, a little bit at a time, until it’s completely dissolved. Set the drinkable mochi aside.

For the mango smoothie:

4. In a high-powered blender, combine 1 cup of coconut milk and 4 cups of frozen mango chunks. Blend until completely smooth. You can use more or less liquid (coconut milk or water) depending on how thick you prefer your smoothie. Optionally, add O Organics Raw Unfiltered Honey for extra sweetness.

To assemble:

5. Line a large cup with swirls of the prepared drinkable mochi and bits of precooked sweet glutinous sticky rice (purchased or homemade). Pour in the mango smoothie and enjoy!